Ideal for high capacity outlets to serve ice cream, frozen yogurt, gelato or sorbet. Fully loaded with all standard options. Small footprint helps save floor space.
Fast Freeze Down
Patented high efficiency heat exchanger allows fast freeze down with low energy consumption
Digital Control and Display
Microprocessor control provides access to system settings
and additional functions. Digital interface displays critical info
as system status, temperatures, dispense count, errors, etc.
Auto Programming
Allows automatic switching of operation modes based
on preset schedules
Standby
Maintains product temperature in both mix hopper and freezing cylinder below 4.4ºC (40ºF) overnight
Hopper Agitator
Maintain product consistency and prevent product separation
Soft System Start
Slow motor start reduces equipment noise and stress on drive train
Direct Drive Transmission
Eliminates consumable moving parts and increases transmission efficiency
Safety Protections
• Low temperature and motor overload shutoffs to protect in the event of cylinder freeze up
• High pressure switch to prevent compressor overheating
Defrost for Cleaning
Increases efficiency during cleaning by heating frozen product in cylinder
Quick Freeze
Turn on freeze immediately to freeze down to serving viscosity when quick service is required after long idle period
Self-closing Valve with Speed Control
Automatically prevents product overflow after dispense;
Provides flexibility in dispense rate control